I only tried this restaurant once, a couple of months ago, and I really love it. The name is suggestive, and makes me feel a bit dirty, but it's all part of the atmosphere inside. They have very unconventional meals to offer, which is my favourite part and it makes you feel as if there is always something new to try.
On my second visit, I went with my sister and dad for Father's Day. It is quite a satisfactory feeling when you find something that my dad likes, and I think anyone will stand behind me on that statement. He thoroughly enjoyed the Throbbing Strawberry on this occasion, as did I. I always tend to have the same things at restaurants - especially if they have sushi on the menu - but this time I stepped out a bit (although I still had sushi) and I indulged in a kebab starter of fillet, haloumi and tomatoes. For my main course I had sushi (obviously) as well as a tantalising salad (and not your usual one) with strawberries, bacon and brie. Laura had a pizza - she is the less-adventurous family member - and dad had the salmon, with a side of vegetables.
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